Earlier this morning, I met with The Body Firm's owner, Dave Fannin (that's him on the left), for a fitness assessment as we gear up for The Quad.* It's always a bit awkward having someone pinch your fat and measure your arms, chest, stomach, and calves. And it's even more humbling to discover that, despite running many, many miles, I have 20% body fat. Too much pizza and beer, I guess.Next up, we tweak my crosstraining to maximize my running potential.
* For those of you who happened to stumble upon the blog and have no idea what The Quad is, welcome. The Quad is a series of four ultramarathons that I will be attempting to complete between November 2008 and February 2009. Specifically, The Quad consists of the 12-hour Ultracentric, the Sumart 50 mile run, the Bandera 100 km run, and the Rocky Raccoon 100 mile run. And yes, I may be certifiably insane.




It was a fun evening and the food at the post-race party was top notch. We had some pizza, pulled pork sandwiches, catfish, hush puppies, empenadas, smoked sausage, banana pudding, fish tacos, quesadillas, hummus--hmmm... maybe that's why I went to bed so full. They trick you with bite-size portions; if you eat enough of them, you'll stuff yourself (as I definetly did).
I haven't run in a race less than marathon distance in years. I kind of have an issue with value and cost per mile--hard to justify spending $20+ on a 5 km or 10 km when I can just head out my door and run 20 miles for free. Plus, I don't like the huge crowds at smaller races. I think part of what has drawn me more and more toward ultras is the low key nature of the events. 






